Photo: Mark Thomas; Styling: Andrea Steinberg
Prep Time
15 Mins
Cook Time
30 Mins
Yield
Serves 6

How to Make It

Step 1

Preheat oven to 400ºF. Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 8 minutes. Drain and set aside.

Step 2

Melt 3 Tbsp. butter in a large ovenproof skillet over medium heat. Whisk in flour, mustard and 1/2 tsp. salt until smooth. Slowly whisk in milk and half-and-half and bring just to a simmer. Stir in cheese, a little at a time, until melted. Remove pan from heat and stir in peas, ham and pasta. Stir to coat with sauce.

Step 3

Sprinkle cracker crumbs over top of pasta and dot with remaining 1 Tbsp. butter. Bake until bubbling, about 20 minutes.

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