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Baked Pasta Primavera Casserole

MAY 2009

  • Yield: 6 servings

Ingredients

  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 1/2 cup grated Parmesan cheese
  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained

Preparation

Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.

Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.

Bake uncovered 30 minutes or until heated through.

Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)

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Baked Pasta Primavera Casserole recipe

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