Baked Pasta Primavera

Yield: Serves 4
Cost per Serving: $1.61
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Bake: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 519
  • Fat: 19g
  • Saturated fat: 11g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 19g
  • Carbohydrate: 67g
  • Fiber: 5g
  • Cholesterol: 50mg
  • Iron: 0.0mg
  • Sodium: 1083mg
  • Calcium: 0.0mg

Ingredients

  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup low-sodium chicken broth
  • Salt and pepper
  • 3/4 cup grated Parmesan
  • 8 ounces ziti
  • 1 1-lb. package mixed frozen vegetables
  • 1/3 cup plain bread crumbs

Preparation

  1. 1. Preheat oven to 375°F; lightly grease a 2-quart (11-by-7-inch) baking dish.
  2. 2. Melt 3 Tbsp. butter in a small pan over medium-high heat. Add flour; stir until blended, about 2 minutes. Whisk in milk and broth. Cook, stirring, until mixture forms a thick, smooth sauce, about 10 minutes. Season with salt and pepper. Stir in 1/4 cup Parmesan.
  3. 3. Bring a large pot of salted water to a boil. Add ziti; cook until softened, about 5 minutes. Add vegetables and bring back to a boil. Cook until pasta is almost done, about 3 minutes longer. Drain and return to pot.
  4. 4. Pour sauce over pasta and vegetables; mix well. Spread evenly in baking dish. In a small dish, mix remaining Parmesan and bread crumbs. Melt remaining butter, stir into bread-crumb mixture and sprinkle over top of casserole. Bake until casserole is bubbly and top is golden brown, 20 to 25 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Pasta Primavera Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy