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Baked Parsnips

Yield 4 to 6 servings


  • 1 pound parsnips, scraped
  • 1/3 cup sugar
  • Salt to taste
  • Butter or margarine
  • 1 tablespoon hot water
  • 1 tablespoon whipping cream

How to Make It

  1. Place parsnips in a medium saucepan; add water to cover. Bring to a boil; cover and cook 10 minutes or until tender. Drain parsnips, and place in a buttered 1 1/2-quart baking dish. Sprinkle parsnips with sugar and salt; dot with butter.

  2. Combine hot water and whipping cream. Pour over parsnips. Bake at 350° for 25 minutes or until lightly browned.

Oxmoor House Homestyle Recipes