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Baked Orange Glaze

Yield 2 cups


  • 3 medium oranges, unpeeled
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup plus 2 tablespoons light corn syrup

How to Make It

  1. Place oranges in a medium saucepan; cover with water. Bring to a boil, and boil 30 minutes. Drain; let oranges cool to room temperature and quarter.

  2. Combine remaining ingredients in a medium saucepan; stir well, and boil 5 minutes.

  3. Place orange quarters in an 8-inch square pan. Pour sugar mixture over orange quarters; place pan on grill 6 to 8 inches from hot coals. Cook 1 1/2 hours, basting oranges with syrup occasionally. Use for basting pork.

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