Baked Onions with Feta

  • lutzflcat Posted: 08/14/09
    Worthy of a Special Occasion

    For those of you who would never think of serving a whole onion as a side dish, give this one a try. This is amazing and so sweet made with vidalias. First time I made this recipe, I cooked for a full 1-1/2 hours (as recipe called for) and not having checked the oven, the broth cooked off and burned the dish. The next time, I cooked them for an hour, and they were done.

  • ElizabethBacon Posted: 03/11/09
    Worthy of a Special Occasion

    This is a very good recipe. I'm surprised more people haven't rated/tried it. I didn't change a thing and I enjoyed the onions tremendously.

  • aggiegirl96 Posted: 08/23/09
    Worthy of a Special Occasion

    Made this tonight with one of our favorite steak recipes. We were just not impressed and rated it a 5.5 out of ten. I have a grilled onion recipe that is much easier and quicker that I think tastes 100 times better. It just seemed to miss the mark.

advertisement

More From Cooking Light