Baked Onions

  • usewgirl Posted: 01/24/09
    Worthy of a Special Occasion

    This dish was way too sweet for my taste. I will definitely make it again, but next time using only 2 tbsp. of brown sugar instead of the recommended 5. I also substituted thinly sliced white onions for the pearl onions, which worked fine. It smells divine while baking!

  • garydavis Posted: 01/26/09
    Worthy of a Special Occasion

    Tried this tonight and and we all loved it. We had some friends over and they wanted the recipe. I served them with a stuffed tenderloin and mushroom sauce. This would be a good side dish for special occasions or just for a treat on a week night. I did cook them about 15 minutes longer than listed.

  • aggiegirl96 Posted: 08/10/09
    Worthy of a Special Occasion

    This recipe was just not that great for us. We rated it at a 6 out of 10. It smelled better than it tasted for us. There are way to many other recipes out there to do this one again in our opinion.

  • LauraJene Posted: 04/21/12
    Worthy of a Special Occasion

    These onions were absolutely delicous! My company just raved about them. I will make these onions again and again.


More From Southern Living