Cut okra crosswise into 1/2- inch slices. Sauté okra, onion, and green pepper in bacon drippings in a large skillet 5 minutes or until vegetables are tender. Stir in salt and pepper.
Spoon okra mixture into a 9- inch pie plate. Top with bacon slices. Bake at 350° for 30 minutes.
Oxmoor House Homestyle Recipes
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