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Baked Oatmeal

Baked Oatmeal

Photo: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin

Yield

5 servings (serving size: 2/3 cup)

Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal.

Ingredients

  • 2 cups uncooked quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins
  • 1 tablespoon chopped walnuts
  • 1 teaspoon baking powder
  • 1 1/2 cups fat-free milk
  • 1/2 cup applesauce
  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • Cooking spray

Nutrition Information

  • calories 281
  • caloriesfromfat 24 %
  • fat 7.6 g
  • satfat 2.8 g
  • monofat 1.5 g
  • polyfat 0.9 g
  • protein 7 g
  • carbohydrate 48.8 g
  • fiber 3.4 g
  • cholesterol 47 mg
  • iron 0.8 mg
  • sodium 171 mg
  • calcium 148 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.