Baked Oatmeal

Baked Oatmeal Recipe
Photo: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin
Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal.
5

Outstanding

Yield:

5 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 281
Caloriesfromfat 24 %
Fat 7.6 g
Satfat 2.8 g
Monofat 1.5 g
Polyfat 0.9 g
Protein 7 g
Carbohydrate 48.8 g
Fiber 3.4 g
Cholesterol 47 mg
Iron 0.8 mg
Sodium 171 mg
Calcium 148 mg

Ingredients

2 cups uncooked quick-cooking oats
1/2 cup packed brown sugar
1/3 cup raisins
1 tablespoon chopped walnuts
1 teaspoon baking powder
1 1/2 cups fat-free milk
1/2 cup applesauce
2 tablespoons butter, melted
1 large egg, beaten
Cooking spray

Preparation

Preheat oven to 375°.

Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

October 2003
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