Prep Time
5 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 4 nectarine wedges, 2 tablespoons syrup, and 2 tablespoons ice cream)

To ripen nectarines, place the fruit in a basket, at room temperature, for 2 or 3 days or until soft. The nectarines will get sweeter the longer they stand.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine sugar and peach nectar in a 9-inch pie plate. Place nectarine wedges, skin side up, in pie plate. Bake at 400° for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream. Sprinkle with nutmeg, if desired.

Oxmoor House Healthy Eating Collection

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