Yield
10 to 12 servings

How to Make It

Step 1

Cook 5 slices of bacon in a large skillet until crisp. Remove bacon, reserving the drippings in skillet. Crumble bacon and set aside.

Step 2

Saute onion in reserved drippings until tender. Add tomatoes, molasses, salt, chili powder, pepper, mustard, and crumbled bacon; cook over medium heat 35 minutes. Combine tomato mixture and beans, stirring gently.

Step 3

Spoon beans into a lightly greased 13- x 9- x 2-inch baking dish; top with remaining bacon slices. Bake at 350° for 1 hour. Serve warm in baking dish.

Oxmoor House Homestyle Recipes

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