A pleasing Tex-Mex specialty: "I'm a picky eater, but I'd eat this anytime!" says one kid tester, age 5. While the beef is browning, measure out the other ingredients. Serve with a pre-bagged salad.
Prep time: 1 minuteCooking time: 14 minutesTotal: 15 minutes Heat oven to 400 degrees. Brown beef in large skillet over medium-high heat for 5 minutes. Drain grease. Reduce heat to medium. Stir in beans and corn and cook 2 minutes, or until hot. Coat 13 x 9-inch baking dish with cooking spray. Add chips to dish, then meat mixture, salsa, and cheese. Bake until cheese is melted, about 7 minutes. How kids can help: Add chips to dish; spoon on salsa; sprinkle on shredded cheese.
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