Community Recipe
from [TrishChapman]
Baked Mustard Lime Chicken

Baked Mustard Lime Chicken

From Elana's pantry

  • Yield: 4 servings


  • 1 pound(s) chicken breasts
  • 1/2 cup(s) fresh lime juice
  • 1/2 cup(s) cilantro chopped
  • 1/4 cup(s) dijon mustard
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) chili powder
  • 1/2 teaspoon(s) sea salt
  • 1/2 teaspoon(s) pepper


1.Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor

2.Pulse until ingredients are well combined

3.Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish

4.Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours

5.Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°

6.Serve with extra sauce spooned over top

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Baked Mustard Lime Chicken recipe