Baked Mustard Lime Chicken
From Elana's pantry
Yield: 4 servings
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Ingredients
- 1 pound(s) chicken breasts
- 1/2 cup(s) fresh lime juice
- 1/2 cup(s) cilantro chopped
- 1/4 cup(s) dijon mustard
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) chili powder
- 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) pepper
Preparation
- 1.Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
- 2.Pulse until ingredients are well combined
- 3.Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish
- 4.Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
- 5.Bake at 350° for 18-20 minutes uncovered, or until an instant read thermometer reads 165°
- 6.Serve with extra sauce spooned over top
March 2012
This recipe is a personal recipe added by TrishChapman and has not been tested or endorsed by MyRecipes.
Baked Mustard Lime Chicken Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
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