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Community Recipe
from [psfreeman]
Baked Mushrooms with Spinach

Baked Mushrooms with Spinach

Special side dish that is easy to prepare and great served alongside any roasted meat. From Shirley Hammond: New Albany, Indiana. Recipe published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005.

  • Yield: 8 servings
  • Prep time:15 Minutes
  • Cook time:35 Minutes


  • 2 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry
  • 1 pound(s) large fresh mushrooms
  • 2 tablespoon(s) finely chopped onion
  • 4 tablespoon(s) butter, divided
  • 4 bacon strips, cooked and crumbled
  • 1 cup(s) milk
  • 1 cup(s) (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon(s) ground mustard
  • 1/2 teaspoon(s) salt
  • Dash pepper


• Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps.

• In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender. Yield: 6-8 servings.

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Baked Mushrooms with Spinach recipe