Baked Mushrooms with Spinach

Special side dish that is easy to prepare and great served alongside any roasted meat. From Shirley Hammond: New Albany, Indiana. Recipe published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry
  • 1 pound(s) large fresh mushrooms
  • 2 tablespoon(s) finely chopped onion
  • 4 tablespoon(s) butter, divided
  • 4 bacon strips, cooked and crumbled
  • 1 cup(s) milk
  • 1 cup(s) (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon(s) ground mustard
  • 1/2 teaspoon(s) salt
  • Dash pepper

Preparation

  1. • Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps.
  2. • In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender. Yield: 6-8 servings.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Mushrooms with Spinach Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy