Baked Mushroom Rice

Photo: psfreeman

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat served as a main course. It cooks in one pot for a no-hassle dish. From Alcy Thorne: Los Molinos, California. Recipe published in Taste of Home December/January 1996.

Yield: 4 servings
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Ingredients

  • 1/2 cup(s) uncooked long grain rice
  • 1 1/3 cup(s) reduced-sodium chicken broth
  • 1 cup(s) sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 teaspoon(s) dried basil
  • 1/4 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) lemon-pepper seasoning

Preparation

  1. Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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