Baked Mushroom Chicken (sherry)

Photo: psfreeman

Mushrooms and sherry enhance the taste of this baked chicken dish. Recipe published in Weeknight Cooking Made Easy Annual 2005.

Yield: 6 servings
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Ingredients

  • 4 cup(s) sliced fresh mushrooms
  • 3 tablespoon(s) butter, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) chicken broth
  • 1/4 cup(s) sherry

Preparation

  1. • In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
  2. • Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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