Baked Mushroom Chicken

Ingredients

• 4 boneless skinless chicken breast halves (1 pound)
• 1/4 cup(s) all-purpose flour
• 3 tablespoon(s) butter, divided
• 1 cup(s) sliced fresh mushrooms
• 1/2 cup(s) chicken broth
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1/3 cup(s) shredded part-skim mozzarella cheese
• 1/3 cup(s) grated Parmesan cheese
• 1/4 cup(s) sliced green onions

Preparation

1. • Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
2. • In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
3. • Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted.