Yield
Makes 8 servings

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

While pasta cooks, melt butter in a large skillet over medium heat; add onion, and sauté 5 minutes or until golden brown. Whisk in flour until smooth. Cook, whisking constantly, 2 to 3 minutes or until flour is light brown. Gradually whisk in milk; bring to a boil, whisking constantly. Reduce heat to low. Stir in provolone cheese until melted. Stir in peppers, nutmeg, and salt and pepper to taste.

Step 3

Remove from heat, and stir in cooked pasta. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with Parmigiano cheese.

Step 4

Bake at 350° for 20 minutes or until golden and bubbly.

Grilling 101

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