Baked Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 1 large egg, lightly beaten
• 3/4 cup quick-cooking oats, uncooked
• 3/4 cup milk
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons paprika
• 1/2 teaspoon salt

Preparation

1. Combine first 7 ingredients; shape into 1-inch balls.
2. Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.
3. Bake at 400° for 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce.
4. NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400° for 10 to 15 minutes.