Baked Macaroni and Cheese

  • tankandsophie Posted: 03/04/09
    Worthy of a Special Occasion

    I love this recipe and have made it several times now. It's the perfect blend of cheesy and creamy. I don't think it is bland, it tastes like traditional macaroni and cheese. Sometimes I add a litlle more hot sauce but for the most part I don't change a thing.

  • LivingTheDream Posted: 11/15/08
    Worthy of a Special Occasion

    This was extremely bland. The second time I tried it, I added more hot sauce, crushed red pepper, garlic salt and crisp bacon to add a bit of complexity. I know that I changed it from traditional mac and cheese, but no one liked the version I made following the recipe the first time. I definitely won't make it again.

  • Lou Bear Posted: 02/13/11
    Worthy of a Special Occasion

    Finally, a keeper macaroni and cheese recipe. Actually, I cut the entire recipe in half but if the full recipe comes out as good as the half then try it!I took the advice of other commenters and added a little bit more cheese and hot sauce. So great! The fresh breadcrumbs really add some nice touch.

  • Wine Not Posted: 10/18/09
    Worthy of a Special Occasion

    Great mac and cheese recipe. Very comforting and satisfying. Tried it with the recommended wine pairing - Fantastic! That is a great Chardonnay and a real bargain.

  • dpygrl01 Posted: 01/03/13
    Worthy of a Special Occasion

    Delicious!! I used evaporated milk and browned the top with cheddar cheese. It was very good!!

  • cmm1415 Posted: 04/20/14
    Worthy of a Special Occasion

    This is one of my favorite mac and cheese recipes and I make it every time my family ask for it because it is now a staple on our home. I reduce the calories a little more by using 1% milk and reduced fat cheese. It still has the same great taste and they don't taste the difference.


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