Baked Macaroni and Cheese

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Bake: 1 Hour
Stand: 10 Minutes


  • 1 (8-oz.) package large elbow macaroni
  • 16 saltine crackers, finely crushed
  • 1 teaspoon seasoned pepper
  • 1 teaspoon salt
  • 1 (10-oz.) block extra-sharp Cheddar cheese, shredded
  • 1 (10-oz.) block sharp Cheddar cheese, shredded
  • 6 large eggs, lightly beaten
  • 4 cups milk


  1. 1. Cook macaroni according to package directions; drain.
  2. 2. Layer one-third each of pasta, crackers, pepper, salt, and cheeses into a lightly greased 13- x 9-inch baking dish. Repeat layers twice.
  3. 3. Whisk together eggs and milk; pour over pasta mixture.
  4. 4. Bake at 350° for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.
  5. Note: For testing purposes only, we used Kraft Cracker Barrel cheeses.
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