Yield
Makes 8 to 10 servings

If your kids love mac 'n' cheese, skip the boxed stuff and whip up this baked macaroni and cheese dish that's the ultimate in home-cooked comfort food.

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.

Step 3

Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.

Step 4

Bake at 350° for 25 minutes.

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