Photo: Brian Woodcock; Styling: Paige Hicks
Hands-on Time
20 Mins
Total Time
50 Mins
Yield
Serves 12 (serving size: about 2/3 cup)

From the Kitchen of…Rebecca Longshore, Assistant Digital Editor

"I love how my Grandmother Howard's mac and cheese has a crunchy, cheesy crust over a creamy center."

The key to Rebecca's grandmother's dish was evaporated milk. We added a surprise ingredient, canola mayonnaise, to make things extra creamy.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook pasta according to package directions. Drain.

Step 3

Combine mayo and next 7 ingredients (through egg) in a large bowl; stir with a whisk. Gradually whisk in milk. Stir in cheese and pasta. Spoon into an 11 x 7-inch baking dish coated with cooking spray.

Step 4

Combine oil and butter in a medium bowl. Add panko and parsley; toss. Sprinkle over pasta mixture. Bake at 350° for 30 minutes or until lightly browned.

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