Baked Louisiana Dirty Rice and Beans

  • heir16 Posted: 03/30/09
    Worthy of a Special Occasion

    We enjoyed this dish. i substituted beef livers for chicken and beef broth for the chicken - cooked in my crock pot. Very authentic louisiana taste. if i were to make it again, i would use sausage.

  • CherylR1954 Posted: 03/21/10
    Worthy of a Special Occasion

    I liked this a lot. Substituted brown rice, but I didn't find it to be spicy at all. Not bland, but not overwhelmingly spicy. Freezes well, and reheats fairly well in the office micro. Healthful and on my MD's diet.

  • JasonM Posted: 11/18/08
    Worthy of a Special Occasion

    This was a very flavorful rendition of a Louisiana favorite. Being a native of Louisiana, I appreciated the authentic flavors. For extra zest, however, I used cayenne pepper rather than the red pepper called for and I added some dried bell peppers as well. The chicken was a nice touch, very flavorful and not dried at all.

  • AnnaRos Posted: 01/19/09
    Worthy of a Special Occasion

    Wonderful made as written, though I added 1/2 pound sliced andouille sausage right before baking and it made a big difference, both in flavor and visual appeal. I also substituted 1/4 cup white wine for 1/4 cup chicken broth.


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