Created with Sketch. ADD YOUR REVIEW 4 Reviews
Yield
6 servings (serving size: about 1 cup)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat oil in a large Dutch oven over medium heat. Add bell pepper, red onion, and celery to pan; cook 4 minutes or until vegetables are tender, stirring occasionally. Add chicken; cook 3 minutes or until lightly browned. Stir in rice; cook 30 seconds. Add broth and remaining ingredients; bring to a simmer. Cover and bake at 350° for 1 hour and 15 minutes or until liquid is absorbed and rice is tender.

Ratings & Reviews