Prep Time
40 Mins
Cook Time
30 Mins
Stand Time
5 Mins
Yield
8 servings

How to Make It

Step 1

Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.

Step 2

Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.

Step 4

Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.

Step 5

Note: To lighten dish, use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddr cheese.

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