Baked Lemon Pudding

Recipe from Southern Living

More From Southern Living


  • 3 eggs, separated
  • 2 teaspoons lemon rind
  • 1 1/2 cups milk
  • 1/4 cup lemon juice
  • 2 teaspoons butter or margarine, melted
  • 1 1/2 cups sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Beat egg yolks at medium speed with an electric mixer until fluffy and lemon colored; add lemon rind and next 3 ingredients, beating well.
  2. Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, mixing until smooth.
  3. Beat egg whites until soft peaks form; add remaining 1/2 cup sugar and fold into lemon mixture. Pour into a greased 2-quart baking dish. Place dish in a large shallow pan. Add hot water to pan to a depth of one-third up sides of dish.
  4. Bake at 350° for 45 minutes or just until center is set. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour.
  5. Gwen Korkolis
  6. 12751 Hunterbrook Drive
  7. Woodbridge, VA 22192
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Lemon Pudding Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy