Prep Time
15 Mins
Cook Time
19 Mins
Yield
2 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat oil in a nonstick skillet over medium- high heat. Add lemon grass, shallots, and garlic; sauté 3 minutes or until tender. Remove from heat; stir in soy sauce and red pepper.

Step 3

Place lemon in an 11 x 7-inch baking dish coated with cooking spray; arrange fillets over lemon slices. Spoon lemon grass mixture evenly over fillets. Bake at 425° for 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with cilantro and green onions.

Oxmoor House Healthy Eating Collection

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