Baked Lemon Chicken (marinated in lemon juice, soy sauce, ginger and cloves)

Photo: psfreeman

Oven roasted chicken breasts marinated in lemon juice, soy sauce, ginger and cloves. Recipe brought to you by dLife™.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 2 Hours
Rest: 5 Minutes


Ingredients

  • 1/3 cup(s) fresh lemon juice
  • 1/4 cup(s) low sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) black pepper
  • 2 pound(s) boneless skinless chicken breasts
  • Cooking spray

Preparation

  1. • In 13" x 9" x 2" baking dish, stir together lemon juice, soy sauce, minced garlic, salt, ginger, and black pepper.
  2. • Add the chicken, cover, and marinate in refrigerator for 2 to 3 hours, turning once.
  3. • Preheat oven 325°.
  4. • Coat rack of roasting pan with cooking spray.
  5. • Drain and discard the marinade; transfer the chicken roasting pan.
  6. • Bake the chicken for 1 hour at 325° or until internal temperature reaches at least 180°.
  7. • Remove chicken from oven and let rest for 5 minutes. Slice and serve.
September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Lemon Chicken (marinated in lemon juice, soy sauce, ginger and cloves) Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy