Prep Time
15 Mins
Marinate Time
2 Hours
Cook Time
1 Hour
Rest Time
5 Mins
Yield
8 servings

How to Make It

Step 1

• In 13" x 9" x 2" baking dish, stir together lemon juice, soy sauce, minced garlic, salt, ginger, and black pepper.

Step 2

• Add the chicken, cover, and marinate in refrigerator for 2 to 3 hours, turning once.

Step 3

• Preheat oven 325°.

Step 4

• Coat rack of roasting pan with cooking spray.

Step 5

• Drain and discard the marinade; transfer the chicken roasting pan.

Step 6

• Bake the chicken for 1 hour at 325° or until internal temperature reaches at least 180°.

Step 7

• Remove chicken from oven and let rest for 5 minutes. Slice and serve.

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