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Baked Lemon Chicken (marinated in lemon juice, soy sauce, ginger and cloves)

Prep time 15 mins
Marinate time 2 hrs
Cook time 1 hr
Rest time 5 mins

8 servings

Oven roasted chicken breasts marinated in lemon juice, soy sauce, ginger and cloves. Recipe brought to you by dLife™.


  • 1/3 cup fresh lemon juice
  • 1/4 cup low sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 2 pounds boneless skinless chicken breasts
  • Cooking spray

How to Make It

  1. • In 13" x 9" x 2" baking dish, stir together lemon juice, soy sauce, minced garlic, salt, ginger, and black pepper.

  2. • Add the chicken, cover, and marinate in refrigerator for 2 to 3 hours, turning once.

  3. • Preheat oven 325°.

  4. • Coat rack of roasting pan with cooking spray.

  5. • Drain and discard the marinade; transfer the chicken roasting pan.

  6. • Bake the chicken for 1 hour at 325° or until internal temperature reaches at least 180°.

  7. • Remove chicken from oven and let rest for 5 minutes. Slice and serve.