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Baked Italian Shrimp

Yield 12 servings

Ingredients

  • 2/3 cup fine, dry breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 pounds unpeeled large shrimp
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil

How to Make It

  1. Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.

  2. Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.

  3. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.

  4. Bake at 400° for 15 to 20 minutes, stirring twice.