Baked Horseradish Salmon

Photo: psfreeman

Healthy, delicious entrée. From Pat Ockerman. Serving Accompaniment: Fiesta Red Potatoes. Recipe published in Light & Tasty April/May 2007.

Yield: 4 servings
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Ingredients

  • 1 salmon fillet (1 pound)
  • 1 tablespoon(s) butter, melted
  • 1 tablespoon(s) prepared horseradish, drained
  • 2 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) pepper

Preparation

  1. • Place salmon skin side down in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
  2. • Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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