Baked Honey-Raisin Brie

Baked Brie cheese topped with orange liqueur, raisins, and honey is a superfast, yet elegant, appetizer that's perfect for taking to parties. 

Yield: Makes 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 5 Minutes
Bake: 15 Minutes


Ingredients

  • 1/4 cup orange liqueur
  • 1 cup golden raisins
  • 2 (8-ounce) Brie rounds
  • 3 tablespoons honey
  • Pear slices, assorted crackers

Preparation

  1. Microwave orange liqueur at HIGH 1 minute in microwave-safe bowl; add raisins, and let stand 5 minutes.
  2. Trim rind from top of Brie rounds, leaving a 1/2-inch border on tops. Place Brie rounds in 9-inch pieplates or ovenproof plates. Spoon raisin mixture evenly on Brie rounds, and drizzle evenly with honey.
  3. Bake at 350° for 12 to 15 minutes or until cheese is melted. Serve immediately with pear slices and crackers.
Note:

Cook this appetizer ahead, cover with nonstick aluminum foil, and take to the party. Toss pear slices (and apple slices, if desired) in lemon juice diluted slightly with water to prevent browning, or cut and serve fruit immediately when you get there.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Honey-Raisin Brie Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy