Baked Hoisin Chicken Buns

  • grouchymama Posted: 12/01/09
    Worthy of a Special Occasion

    These are excellent! I haven't met anyone that doesn't like these. I bring them to work and everyone enjoys them. They are also good for the kids' lunches and for after school snacks!

  • anc0406 Posted: 10/12/09
    Worthy of a Special Occasion

    These are tasty and good comfort food. I served for dinner - two per person with sauteed chinese veggies. I froze the leftovers for easy snacks or dinners. I couldn't find frozen dough already cut into rolls, so I bought frozen bread loaf dough and cut it up. That worked fine. I prefer white meat chicken, so I used breast tenders instead of thighs. This was quick to put together - shredding the chicken was the most time consuming part for me! The buns are good but could be more flavorful. I added some sirachi to try to spice it up a little, but I should have put more. I'll make this again, but only if I can come up with an addition or two to give it more of a wow factor. Maybe some ginger or five spice....

  • muschneidy Posted: 07/11/12
    Worthy of a Special Occasion

    Great recipe that's easily adaptable to what you have on hand. I added grated ginger, sesame oil and gochuchang (korean pepper paste) and used Mrs Schubert's frozen rolls -- just sliced them in half, put in the filling, and heated it up for 15minutes. Quicker and easier than rolling out dough and just as tasty. Perfect lunchbox leftovers.


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