Baked Herbed Fish Fillets

  • Jesnifer Posted: 01/18/13
    Worthy of a Special Occasion

    I cooked the sauce into the fish instead of just topping after cooking was finished. I used pollock fish. The family raved eating every last bite. The tarragon added a nice taste contrast. Definitely a hit! Request already made to fix this again soon!

  • Vickilusson Posted: 05/28/13
    Worthy of a Special Occasion

    I also put the sauce on before baking and we thought this was great. Will definitely make again. I'm just getting back into cooking after several years off and this recipe even made me look like a seasoned chef. I love MyRecipes website. Thank you so much.

  • ReginaNF Posted: 07/22/13
    Worthy of a Special Occasion

    I cooked the sauce into the fish.. It was grrreat!

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