Baked Herbed Fish Fillets

Comments and Reviews 1-1 of 1

  • Jesnifer Posted: 01/18/13
    Worthy of a Special Occasion

    I cooked the sauce into the fish instead of just topping after cooking was finished. I used pollock fish. The family raved eating every last bite. The tarragon added a nice taste contrast. Definitely a hit! Request already made to fix this again soon!

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