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Makes 4 servings
Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

How to Make It

Step 1

Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.

Step 2

Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.

Step 3

Bake potatoes at 425° on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.

Step 4

Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.

Doubleday Cookbook,

 

American Century Cookbook,

The Food of Portugal

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