Baked Hash Browns

Photo: psfreeman

Creamy, satisfying potato dish, especially good with steak or roast beef. From Julie Driskel: Magnolia, Arkansas. Recipe published in Quick Cooking January/February 1999.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 8 frozen hash brown patties
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) garlic powder
  • 1 cup(s) heavy whipping cream
  • 1 cup(s) (4 ounces) shredded cheddar cheese

Preparation

  1. • Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
  2. • Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
October 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Hash Browns Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy