Baked Ham with Sticky Meyer Lemon-Spice Glaze

  • Waterfallaurie Posted: 08/14/10
    Worthy of a Special Occasion

    Company loved this recipe.:) Used 2 boneless 3 lb hams. Used 4 lemons and 3 teaspoons water because previously found that with the smaller (boneless) ham the lemon flavor of 5 lemons overpowered the ham. Also added a little extra brown sugar (used between 3/4c and 1c total).

  • seaside725 Posted: 09/30/12
    Worthy of a Special Occasion

    My family loved this glaze on the ham. I followed the advise of another review and only used 4 lemons and one cup of brown sugar. I served it with glazed sweet potatoes, applesauce and green beans.

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