Baked Ham With Raisin Sauce

In this up-dated recipe, cola takes the place of the cider or water often called for in early recipes.

Yield: 10 to 12 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1 (6 1/2- to 7-pound) uncooked ham
  • Whole cloves
  • 1 quart cola-flavored carbonated beverage
  • 2 to 3 teaspoons ground cloves
  • 1 to 2 teaspoons pepper
  • Raisin Sauce


  1. Score fat on ham in a diamond design; stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan. Pour cola over ham, and sprinkle with ground cloves and pepper.
  2. Bake ham, uncovered, at 325° for 3 to 3 1/2 hours, basting frequently. Remove ham from roaster, discarding pan drippings. Cool ham thoroughly; slice and serve with Raisin Sauce.
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