Baked Ham With Pickled Peaches

Recipe from Oxmoor House

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  • 1 (22-ounce) jar pickled peaches, undrained
  • 1 (2- to 2 1/2-pound) center-cut, fully cooked ham slice, about 1 inch thick
  • 1/4 cup firmly packed brown sugar
  • 6 whole cloves


  1. Drain peaches, reserving 1 cup liquid. Set aside.
  2. Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, uncovered, at 300° for 45 minutes. Place reserved peaches around ham; bake 15 minutes or until peaches are heated. Serve peaches with ham.
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