Baked Ham With Pickled Peaches

recipe

Yield:

6 servings

Recipe from

Oxmoor House

Ingredients

1 (22-ounce) jar pickled peaches, undrained
1 (2- to 2 1/2-pound) center-cut, fully cooked ham slice, about 1 inch thick
1/4 cup firmly packed brown sugar
6 whole cloves

Preparation

Drain peaches, reserving 1 cup liquid. Set aside.

Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, uncovered, at 300° for 45 minutes. Place reserved peaches around ham; bake 15 minutes or until peaches are heated. Serve peaches with ham.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note