Options

Format:
Include:
PRINT
See more
Baked Ham With Orange Glaze

Baked Ham With Orange Glaze

Oxmoor House JANUARY 1984

  • Yield: 8 to 10 servings

Ingredients

  • 1 (3-pound) canned ham, at room temperature
  • 12 whole cloves
  • 1 tablespoon grated orange rind
  • 1/2 cup orange juice
  • 2 tablespoons firmly packed dark brown sugar
  • 1 tablespoon prepared mustard
  • Orange slices (optional)

Preparation

Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° for 30 minutes.

Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.

Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.

advertisement

Go to full version of

Baked Ham With Orange Glaze recipe

advertisement