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Baked Ham With Orange Glaze

Yield 8 to 10 servings


  • 1 (3-pound) canned ham, at room temperature
  • 12 whole cloves
  • 1 tablespoon grated orange rind
  • 1/2 cup orange juice
  • 2 tablespoons firmly packed dark brown sugar
  • 1 tablespoon prepared mustard
  • Orange slices (optional)

How to Make It

  1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° for 30 minutes.

  2. Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.

  3. Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.

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