Baked Ham with Bourbon Glaze

  • Seana131 Posted: 01/03/09
    Worthy of a Special Occasion

    I didn't have bourbon, so I used coconut rum. It was really delicious.

  • plmartin Posted: 12/28/08
    Worthy of a Special Occasion

    Awesome!

  • Busybee Posted: 02/11/09
    Worthy of a Special Occasion

    This was delicious, not too sweet as I had feared it would be. It got rave reviews from everyone who tried it. I will file this one with my favorite recipes.

  • HouseofGee Posted: 04/12/09
    Worthy of a Special Occasion

    This was very easy to make and big hit at the family Easter dinner. We plan to make it again, definitely. The bourbon flavor is pronounced so if your guests are not bourbon lovers, you might want to cut back to 1/3 c.

  • tastingtoni Posted: 01/19/11
    Worthy of a Special Occasion

    Absolutely the best baked ham I have ever made.

  • sah0048 Posted: 08/10/14
    Worthy of a Special Occasion

    I have made this several times, and each time it's wonderful!

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