Baked Ham with Bourbon Glaze

Photo: William Dickey; Styling: Mary Lyn Hill Jenkins

When your stovetop is full, turn to this top-rated recipe for a microwave-friendly molasses-and-honey glaze. Reserve the drippings and cook them in a saucepan just before serving for a delicious bourbon ham sauce.

Yield: 12 to 14 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 (6- to 8-pound) smoked ham half
  • Garnish: fresh herb sprigs

Preparation

  1. Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.
  2. Remove skin and excess fat from ham, and place ham in a roasting pan.
  3. Bake at 325° on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture.
  4. Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Ham with Bourbon Glaze Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy