Prep Time
10 Mins
Cook Time
1 Hour 30 Mins
Yield
12 to 14 servings
Photo: William Dickey; Styling: Mary Lyn Hill Jenkins

How to Make It

Step 1

Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.

Step 2

Remove skin and excess fat from ham, and place ham in a roasting pan.

Step 3

Bake at 325° on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture.

Step 4

Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.

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