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Baked Ham Steak With Sauce

Yield 8 servings


  • 1 (3- to 3 1/2-pound) center-cut, fully cooked ham slice, about 1 1/2 inches thick
  • 1 cup water
  • 1/2 cup vinegar
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon dry mustard
  • 2 tablespoons all-purpose flour

How to Make It

  1. Place ham slice in a 12- x 8- x 2-inch baking dish. Bake, uncovered, at 350° for 30 minutes.

  2. Combine water, vinegar, sugar, and mustard; pour over ham. Bake, uncovered, an additional 30 minutes. Remove ham to a warm serving dish, reserving ham drippings.

  3. Combine ham drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until thickened. Serve sauce over warm ham.

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