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Baked Ham with Bourbon Glaze

Baked Ham with Bourbon Glaze

Southern Living DECEMBER 2010

  • Yield: Makes 12 to 14 servings
  • Total:1 Hour, 50 Minutes

Ingredients

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 (6- to 8-lb.) smoked fully cooked, semiboneless ham

Preparation

1. Preheat oven to 325°. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute; whisk until blended. Whisk in bourbon, orange juice, and mustard.

2. Remove skin and excess fat from ham, and place ham in a roasting pan.

3. Bake at 325° on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture. Transfer ham to a serving platter, reserving drippings.

4. Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes. Remove from heat, and serve with sliced ham.

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Baked Ham with Bourbon Glaze recipe

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